BRHD Food Safety Program

SG
Time
Period
Current
Actual
Value
Current
Trend
Baseline
% Change
Why Is This Important?
I
Q2 2020
0.00
7
0%
I
Q2 2020
83.80
1
42%
FoodSafety
P
Time
Period
Current
Actual
Value
Current
Trend
Baseline
% Change
What We Do
Who We Serve
How We Impact
PM
Q2 2020
1,296
1
-21%
PM
Q2 2020
37
3
-94%
PM
Q2 2020
1.00
2
-97%
Scorecard Result Container Indicator Measure Action Actual Value Target Value Tag S R I P PM A m/d/yy m/d/yyyy