Identify community access points for fruits and vegetables.
Partners
Charleston Healthy Business Challenge
College of Charleston
Farm to Institution
Healthy Tri-County Obesity, Nutrition & Physical Activity Subcommittee
Lowcountry Food Bank
Lowcountry Local First
SC Department of Agriculture
SC Department of Health & Environmental Control
SC Department of Social Services
Tri-County Food Alliance
Action Plan
1. Monitor and update farmers markets, roadside stands, CSA's, grocery stores, wholesale distributors.
2. Monitor and update which organizations will accept SNAP, WIC, senior vouchers, etc. and compare with usage data.
3. Link various agency maps of SNAP, WIC & senior voucher distribution sites for single food access map.
4. Complete gap analysis of fruit and vegetable access points.
5. Develop recommendations for closing identified gaps.
6. Utilizing identified recommendations, increase access points to fruits and vegetables for adults and children into workplace, faith-based and community organization sites.
Measures
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