BRHD Food Safety

Number of food establishments with repeat violations

36.00Q4 2019

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Story Behind the Curve

Inspections on permanent facilities, temporary food events, and mobile food truck. Facilities are inspected at a frequency based on their risk category and their season of operation. We have many facilities that operate only during the summer months.

Partners

Food establishments and their owners/operaters. 

What Works

Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations. 

Action Plan

Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.

Scorecard Result Program Indicator Performance Measure Action Actual Value Target Value Tag S R I P PM A m/d/yy m/d/yyyy