BRHD Food Safety

Number of food establishment inspections performed

272Q4 2019

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Story Behind the Curve

The number of inspections performed is based on many factors; seasonality of facilities, facility risk, repeat violations, number of violations, severity of violations, and the availablility of inspectors to perform the inspections. 

Partners

Food establishments, their owners and operators. 

What Works

Risk based inspections.

Action Plan

Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.

Scorecard Result Program Indicator Performance Measure Action Actual Value Target Value Tag S R I P PM A m/d/yy m/d/yyyy