Area Agencies on Aging (AAA) - Nutrition Services Go Back

% of people receiving home delivered meals who report that meals help manage or improve their medical condition

Story Behind the Curve

Providing nutritionally therapeutic meals or using food as medicine is important in the management of chronic conditions and in the recovery from illness and surgery.  In addition, the action of many medications is enhanced by the presence of food. 

Partners

Area Agencies on Aging

Nutrition Program Service Providers

Hunger Free Vermont

Department for Children and Families

Vermont Foodbank

What Works
Action Plan
Scorecard Result Program Indicator Performance Measure Action Actual Value Target Value Tag S R I P PM A m/d/yy m/d/yyyy