Sustainable Somerset (Somerset County FY17 and beyond -annual)

How well: % of cooking class participants reporting an improved understanding of healthy eating and meal preparation - (Annual)

91.2%FY 2021

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Story Behind the Curve

FY20 HFY2: Only four classes were held prior to the Covid 19 shutdown

Data includes youth participants, who were not asked the question on the survey.

What Works
Action Plan
Data Discussion

FY19: Board submitted data for this measure is 93%. Data could not be entered in the scorecard without the corresponding numerical data.

Measurement Tool Used
Scorecard Result Container Indicator Measure Action Actual Value Target Value Tag S R I P PM A m/d/yy m/d/yyyy