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Improve Availability of Affordable Healthy Food and Beverages to Lower Income Residents

What We Do

Cost if often perceived as the main barrier to eating healthier food (Haynes-Maslow, Parsons, Wheeler, Leone 2013). Furthermore, it has been found that lower socio-economic populations consume less fruits and vegetables (Mak et. al 2013). Recently, much attention is being paid to the correlation between unhealthy eating and obesity. According to the Institute of Medicine sugary drinks, fast food and other poor quality food can lead to obesity and other chronic disease and lower-income populations are at higher risk (2012). Making healthy food more affordable could lead to increased consumption and lower risk of chronic disease.

Who We Serve

How We Impact

Measures

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Current Actual Value
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% Change

Clear Impact Suite is an easy-to-use, web-based software platform that helps your staff collaborate with external stakeholders and community partners by utilizing the combination of data collection, performance reporting, and program planning.

Scorecard Container Measure Action Actual Value Target Value Tag S A m/d/yy m/d/yyyy