Increase collaboration of organizations providing education of fruit and vegetable consumption in workplaces, faith-based and community organizations, etc.
Action Plan
1. Incorporate and maintain nutrition education for adults and children in workplaces, faith-based and community organizations.
2. Incorporate and maintain nutrition education in schools through the gardens, school cafeteria, classrooms, morning announcements, after school activities, etc. (e.g. Team Nutrition Toolkit)
3. Convene a networking meeting with key stakeholders that complete nutrition education in the community. Utilize various assessments to identify areas of need (e.g. Healthy Eating, Active Living (HEAL) survey).
4. Identify funding, availability, access, and/or resources to educate adults on fruit and vegetable consumption.
Measures
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